Our Valentine's bundt cake |
Once we had a chance to dress up for dinner, we had to catch the bus since we still don't have a car. Ten minutes and $4.50 later, we arrived at Red Lobster. We were trying to use a gift card my grandmother gave us for Christmas, but the waiting time at the restaurant was almost 2 hours! Wow. It was really cold outside and I was freezing in my skirt, but Matt, in his wonderful, eternal optimism was able to find a great place with a reasonable waiting time. We finally decided on California Pizza Kitchen, which was DELICIOUS. Their artichoke pizza is to die for! It was so so perfect. We had a wonderful waiter and 4 glasses of mango and peach lemonade each! Then we were able to go home and devour the cake. It was wonderful. Valentine's Day is one of my favorite holidays and I am so glad that Matt made it special this year. You know you've found the right person when they help you have fun despite the chilly air and long restaurant wait times. I'm one lucky duck.
At the bus stop :) |
Recipe for Lemon Blackberry Bundt Cake
What you need:
One box of lemon cake mix
3 eggs
1 can of blackberry pie filling
Directions:
Mix ingredients in a bowl and pour into a well greased bundt pan. Bake according to directions on the box. To add a bit more deliciousness, I topped ours with a lemon glaze (lemon juice and powdered sugar). And that's it! It's yummy and very moist.
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